OMG, these are like heaven on earth! When I made mine, it wasn't quite as runny as it is in this picture but it is "molten" in the middle. Doesn't that just sound rich ? Say it slow ... MOLTEN CHOCOLATE..hmmmmmmmmmmm. It's so delish, just add a small dollop of Cool Whip on top.
If you don't already, you should get Kraft's Family and Food magazine. It's FREE!!!!! and they have the yummiest recipes . If you don't want to get it in the mail, they do archive issues on their website!
Molten Chocolate Cakes
8 servings, one half molten cake each
PREHEAT oven to 425Â°F. Butter four 3/4-cup custard cups or soufflÃ© dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.
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