25 Days of Recipes Day 16 and 17

It's going to be a crazy week so I am just going to post these real quick!

Day 17- I think this recipe would be fantastic for Christmas Eve dinner !! My MIL emailed me this recipe a while ago and I just haven't gotten around to making it yet, it does some delicious though! Let me know how it is if you make it !

Margarita Chicken Breasts 4 boneless, skinless chicken breasts Margarita Marinade: 1/4 cup tequila 2 tablespoons fresh lime juice 1 teaspoon lime zest 1 tablespoon honey 1 tablespoon minced cilantro 1 tablespoon vegetable oil 1 small fresh jalapeno pepper, minced 1/2 teaspoon dried tarragon 1/2 teaspoon salt Freshly-ground black pepper, to taste Arrange the chicken in a single layer in a nonreactive dish. Mix the Marinade ingredients together, and pour the mixture over the chicken. Cover the chicken, and refrigerate it 8 hours or overnight. Turn it At least once. Fire up enough charcoal to form a single layer of coals beneath the Breasts, and heat the coals until they are covered with gray ash. Drain the chicken, reserving the marinade in a small saucepan. Cook The chicken, uncovered, over medium-hot coals until it is cooked Through, basting it with some of the marinade. Let the chicken sit For 5 to 10 minutes after it cooks. Meanwhile, bring the reserved Marinade to a boil, and boil it for at least 4 minutes, reducing the Liquid slightly. Taste it, and adjust the seasoning. Cut each chicken Breast into thin slices, arrange them on a platter or individual Plates, and top them with the sauce made from the marinade. Serve the Breasts hot.